How carbs and their importance has changed over the years I grew up in the 80’s, listening to the likes of Susan Powter (remember her?) talk about how an ounce of fat on the lips was surely going directly to the hips. So I, not unlike many other then-diet-obsessed, took the plunge into the high carb, low-fat world, devouring all of the fat-free or ultra-low fat items one could. Bagels,...